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Mango: Learn about its varieties, how to choose one and how to cut it properly


We all know that the mango, known as the ‘King of Fruits’, makes it harder to resist the sweet taste of one of the summer fruits and summer has already knocked on our door, it’s time to give your hand a fresh -VC Juicy Mango

Mango is unknown to Indians, but there are still some stories and strategies you may not be familiar with. To help you with these types of scams, we have provided some interesting information about its fruit here, sliced ​​fruit, courtesy of INI Farms


Did you know that there is an interesting story in the name of ‘mango’ itself? Mangoes are native to Southeast Asia and were first found in the northern states of India, where the fruit is known as mango. It was gradually introduced in different parts of the country and had different names according to different geographies. When it was introduced in South India, they called it am-ke or mam in Tamil and soon, the Malays called it manga. At the same time the Portuguese discovered the fruit of the south and introduced it to the world as mango!

Mango also goes deep into history and plays an important role in Indian mythology, where the fruit is considered a symbol of prosperity, wealth and fertility.

What is mango?

In addition to the lively taste, mangoes also contain nutrients. They are a good source of fiber and vitamin C, as well as vitamins that boost immunity and help fight disease and infection. Mango helps in digestion and is high in antioxidants. Antioxidant substances – lutein and xanthine – can also help fight vision problems.

How to choose the right mango?

Mango fruits come in different colors and textures. So, when buying mangoes, don’t let the color fool you. The mango can be tested by pressing lightly to make it feel soft. However, if you buy leftover rotten mangoes, try to harvest them quickly: Depending on the fruit, store your mangoes in a fully covered brown paper bag for 1-2 days. It strengthens the ripening process and you can eat the fruit without waiting!

Cut properly

There are no rules for this, but it is always a good idea to follow some basic rules, such as washing mangoes well. Use a cutting board and kitchen knife and if you think you can handle without a cutting board – think again! Trim both cheeks and cut the skin into vertical pieces without cutting them into pieces before slicing them. Cut them into small cubes and toss with a spoon or add to your salads and milkshakes!

Mango type

There are many different types of mangoes in the world and they all have their own sweet or sour purpose. Area-specific mangoes have different textures and flavors. The most popular mango varieties in India are Alfonso, Kesher, Dashari, Bangapalli and Badami. Alfonso, known as the King of Mangoes, grows widely in Maharashtra and Banganapalli was born in Karnataka and grows somewhat larger in size.

Indians love mangoes and they find different ways in which they can be transformed into different types of food. The sweet and sour nature allows you to explore all the options. Kanchi kairi (raw mango) is the main ingredient in many les ragas and laiks. Mangoes can be combined with cheesecakes, sweets, milkshakes, custards and white notes, but authentic and crunchy food is always amras – the perfect summer dessert that will not stop your cravings.



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